SPECIALS

Pulled Pork Benedict R85                           Egg Fishcake R65

Breakfast Specials

Pulled Pork Benedict R85
Slow roasted pulled pork set on a toasted English muffin, rocket and poached eggs, topped with hollandaise sauce.

Egg Fishcake R65
Fish cake crumbed in Panko bread crumbs served on creamed spinach topped with avocado salsa, poached egg, grilled cherry tomatoes and mushrooms served with your choice of toast.

Pan Fried Chicken Livers R60
Simmered in our peri peri sauce, served on toasted ciabatta bread topped with a poached egg.

Thai Style Mussel & Line Fish Pot R130

Lunch/Dinner Specials

Saldanha Bay Mussel Pot
Starter 275g: R63     Main 550g R125
Fresh Saldanha mussels simmered in a creamy garlic and white wine sauce served with toasted ciabatta slices.

Thai Style Mussel & Line Fish Pot R130
Fresh Saldanha mussels with Dorado pieces in a fragrant lemongrass, garlic, ginger, coconut and coriander sauce served with toasted ciabatta slices and white rice.

Dorado Cleopatra R160
Grilled fillet of Dorado with a creamy Falkland’s baby calamari, garlic, onion and caper sauce served with mussels, topped with 2 grilled prince prawns and your choice of side.

Langoustine And Mussel Linguine R120
Baby langoustine tail meat and fresh Saldanha mussels simmered in  a creamy garlic and white wine sauce topped with Parmigiano-Reggiano cheese.

Café De Paris Fillet R148 
250g fillet of beef grilled to perfection topped with a compound paprika, onion, herb, garlic and caper butter, served with your choice of side.